BEEF TIP ROAST

COOKED TO PRIME RIB PERFECTION

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As with all great recipes it has to have an origination. An inspiration to taste something flavorful yet unique.

Smoked Paprika Tri Tip

Serves: 6

Ingredients

• 3 lb Beef Tenderloin Tips, (tri tip)
• 1 Tbsp Smoked Paprika

• 1 1/2 tsp ground Coriander

• 2 Tbsp dried Oregano
• 1 1/2 Tbsp fresh Rosemary, chopped
• 2 cloves Garlic, minced

• 1 1/2 Tbsp Sea Salt

• 2 tsp Ground Fresh Black Peppercorns

• 1 Tbsp Tallow, for searing

Process

1. Add all ingredients except for tri tip to a medium sized mixing bowl and combine thoroughly creating the rub.
2. Liberally coat tri tip with the rub ensuring an even coating.
3. Place tri tip in a large zip-loc bag and let it rest on the counter to allow it to come to room temperature.
4. Preheat oven to 250° F.
5. Heat a cast iron pan over high heat for 5 minutes.
6. Once hot, add tallow to skillet and sear tri tip for 5 minutes per side or until a nice crust develops.
7. Place tri tip on a sheet pan with a rack and place in the oven and roast until internal temperature reads about 135° F for medium rare.
8. Remove from oven and let rest at least 15 minutes before you slice into tri tip. Enjoy!